P-29, r. 1 - Regulation respecting food

Section 5.5.1 Disposition versions

2012-09-01

5.5.1. Eggs laid by a layer of a species other than the domestic hen must:

(1)  be free from any odour not found in healthy eggs;

(2)  not be mouldy;

(3)  not be undergoing incubation and must not have been in an incubator;

(4)  not leak or display extensive, multiple or deep-seated alterations;

(5)  not originate in the slaughter of layers;

(6)  be free of any pathogenic microorganism.

O.C. 591-90, s. 1.